|
Art appreciation / Katherine Grace Jose-Gravela. by Gravela, Katherine Grace Jose, author. Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F NX 280 G73 2022 (4).
|
|
Asian cuisine / Jose Antonio R. Melchor and Angelie Marie L. Vizconde. by Melchor, Jose Antonio Miguel R., author | Vizconde, Angelie Marie L., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta.Cruz, Manila : Edric Publishing House, c2023Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 724.5.A1 M45 2023 (2).
|
|
Bar and beverage management / Richie Cruz and Angelie Marie I. Vizconde. by Cruz, Richie, author | Vizconde, Angelie Marie I. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 950.7 C78 2022 (4).
|
|
Cookery / Billy T. Festijo, Leoncio F. Barlan Jr., and Richard M. Etrata. by Festijo, Billy T., author | Barlan, Leoncio Jr. F., author | Etrata, Richard M., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 F47 2022 (3).
|
|
Culinary nutrition / Lolita Mendoza. by Mendoza, Lolita, author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.5 M46 2021 (6).
|
|
Destination management and marketing/ Chester Dave G. Arenas. by Arenas, Chester Dave G., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F G 155.A1 A74 2022 (4).
|
|
Food and beverage services / Frances Alvin E. Rosalda and Angelie Marie L. Vizconde. by Rosalda, Francis Alvin E., author | Vizconde, Angelie Marie L., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 R67 2021 (2). In transit (1).
|
|
Food processing / Jamille Jaravata. by Jaravata, Jamille, author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: cAvailability: Items available for loan: Cavite State University - CCAT CampusCall number: F TP 370.4 J37 2021 (7).
|
|
Food styling and design / Remedios V. Sanchez, Joderick E. Tejada, and Richard M. Entrata. by Sanchez, Remedios V., author | Tejada, Joderick E., author | Entrata, Richard M., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 740.5 S26 2022 (2).
|
|
Front desk operation / Mark Angelo Q. Paraiso and Angelie Marie L. Vizconde. by Paraiso, Mark Angelo Q., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.F75 P37 2022 (4).
|
|
Housekeeping operations / Irene B. Francia and Angelie Marie L. Vizconde. by Francia, Irene B., author | Vizconde, Angelie Marie L., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 928 F73 2021 (3).
|
|
International cuisine / Sharill T. Victoriano, Stewart C. De las Alas, and Erlito B. Victoriano. by Victoriano, Sharill T., author | De las Alas, Stewart C., author | Victoriano, Erlito B., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 745.A1 V53 2022 (2).
|
|
Mathematics, Science and Technology / Joseph A. Velasquez. by Velasquez, Joseph A., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F QA 39.3 V45 2022 (3).
|
|
Menu design and revenue management / Chester Dave G. Arenas. by Arenas, Chester Dave G., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M45 A74 2022 (4).
|
|
Operations management with total quality management / Don M. Magpantay and Engr. Augusto R. Matias. by Magpantay, Don M., author | Matias, Augusto R., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F HD 31 M34 2022 (3).
|
|
Philippine regional cuisine / Jose Antonio Miguel R. Melchor and Angelie Marie L. Vizconde. by Melchor, Jose Antonio Miguel R., author | Vizconde, Angelie Marie L., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2021Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 724.5.P6 M45 2021 (2).
|
|
Quantity food production : a guide for commercial cooking NC III / Richard M. Entrata, Jamie Joyce O. Dangle, and Jumilie R. Jumilie R. Jimenez. by Entrata, Richard M., author | Dangle, Jamie Joyce O., author | Jimenez, Jumilie R., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 820 E36 2022 (4).
|
|
Quick food service operations / Richard M. Etrata, Jumilie R. Jimenez, and Remedios V. Sanchez. by Etrata, Richard M., author | Jimenez, Jumilie R., author | Sanchez, Remedios V., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 E87 2022 (2).
|
|
Rooms division cost control / Chester Dave G. Arenas. by Arenas, Chester Dave G., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F TX 911.3.M27 A74 2022 (4).
|
|
Strategic management for business and accountancy / Don M. Magpantay and Engr. Augusto R. Matias. by Magpantay, Don M., author | Matias, Engr. Augusto R., author. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English. Publisher: Sta. Cruz, Manila : Edric Publishing House, c2022Availability: Items available for loan: Cavite State University - CCAT CampusCall number: F HD 30.28 M34 2022 (2).
|
Loading